How to Make a Great Stir-Fry

How to Use Shiitake

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Note: Shiitake are a very distinctive member of the mushroom family that has long been used in Japanese cuisine and is also utilized in Chinese food. Recently, they have also been becoming popular for use in other cuisines because of their unique flavor and excellent nutritional properties as well as their increasing availability.

Created September 30, 2006.
Copyright © 2006 hahi. All Rights Reserved.